Explains meat doneness so much clearer.
Eat.
Food not simply as a means of nourishment, but instead something that transcends into pleasure…
Dinner
Chickpea burger patties with yogurt sauce and cucumber salad sided with my homemade Iced Tea.
chickpea burger Ingredients: Chickpea, Roasted red pepper, red onion, garlic, cumin, pepper.
Yogurt Sauce: Natural Greek Yogurt, lemon juice, scallions, salt and pepper.
Salad: Peeled cucumber, lemon juice, salt and pepper.
Iced Tea: Tea, fresh lemon/juice, mint, cinnamon, sweetener.
The cure to summer cook-out fatigue: Grilled Cheese sandwich w/ a chipotle spread & cilantro, red onion topping.
![[rascal EATS] Milk & cookies party :: more #Cupcakes](http://25.media.tumblr.com/tumblr_lnf9lvAyWO1qe6sago1_1280.jpg)
[rascal EATS] Milk & cookies party :: more #Cupcakes
![[rascal EATS] Milk & Cookies party :: #Cupcakes](http://25.media.tumblr.com/tumblr_lnf89wbCMy1qe6sago1_1280.jpg)
[rascal EATS] Milk & Cookies party :: #Cupcakes
Island Grilled Chicken Sandwich: easy alternative to the tired routine of burgers and dogs.
Florida’s own: gator meat. Tasted like a strange but damn good mix of fish and chicken.
Florida’s very own gator meat. (Yes, alligator.)
Creme brûlée. (Gates Restaurant, New Canaan, CT)
Mother’s Day Brunch: Vanilla Maple French Toast with Warm Berry Preserve Topping
Mother’s Day Brunch: Making Vanilla Maple French Toast
Mother’s Day Brunch: Vegetable Frittata.
Tilapia poached in white wine & butter over cauliflower purée. You comin?
